Venison resources for teachers
The film, part of The Fiadh Project, introduces some of the remarkable people who make Scotland’s venison what it is: deer managers working the open hill, producers who take real pride in what they do, and those passing on that knowledge to the next generation — helping young people trace the journey from wild landscape to dinner table.
What unites them all is a genuine hunger for change. A belief that wild Scottish venison — healthy, sustainable and in abundant supply right here at home — deserves a far bigger place in our kitchens and on our menus.
Thank you to SCOTLAND: The Big Picture for capturing this, part of The Fiadh Project. To find out more about the challenges, the common ground and the 5 changes / recommendations from the Fiadh project, visit their website here.