Pea and venison ham soup
Servings:
4
This is such a quick recipe if you have just made your venison ham that we always seem to make a batch straight away – it’s a great quick reward for the effort that goes into brining and cooking the venison - it’s like a little “mission accomplished” reward.
Ingredients
- 1 small onion, finely chopped
- 200 g frozen peas
- 100 g or a few chunks of venison ham
- a glug of olive oil
- 1 clove of garlic, finely chopped
Instructions
- In a medium saucepan sweat the garlic and onion with the oil and a little seasoning.
- Add the stock and bring to a simmer.
- Add the peas and as soon as they are hot, blend to a soupusing an immersion blender or pop the soup into the blender – taking the usualcare not to redecorate the kitchen.
- Taste, season and return to the pan, add some chunks of venison ham and then serve with some crusty bread and lashings of butter for a super hearty lunch or tea.
Recipe Notes
This is such a quick recipe if you have just made your venison ham that we always seem to make a batch straight away – it’s a great quick reward for the effort that goes into brining and cooking the venison - it’s like a little “mission accomplished” reward.
Ingredients
- 1 small onion, finely chopped
- 200 g frozen peas
- 100 g or a few chunks of venison ham
- a glug of olive oil
- 1 clove of garlic, finely chopped
Instructions
- In a medium saucepan sweat the garlic and onion with the oil and a little seasoning.
- Add the stock and bring to a simmer.
- Add the peas and as soon as they are hot, blend to a soupusing an immersion blender or pop the soup into the blender – taking the usualcare not to redecorate the kitchen.
- Taste, season and return to the pan, add some chunks of venison ham and then serve with some crusty bread and lashings of butter for a super hearty lunch or tea.
