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Ingredients  

  • 1 small onion, finely chopped
  • 200 g frozen peas
  • 100 g or a few chunks of venison ham
  • a glug of olive oil
  • 1 clove of garlic, finely chopped

Instructions

  • In a medium saucepan sweat the garlic and onion with the oil and a little seasoning.
  • Add the stock and bring to a simmer.
  • Add the peas and as soon as they are hot, blend to a soupusing an immersion blender or pop the soup into the blender – taking the usualcare not to redecorate the kitchen. 
  • Taste, season and return to the pan, add some chunks of venison ham and then serve with some crusty bread and lashings of butter for a super hearty lunch or tea.