Whether you choose loin steak or haunch this section offers you some advice on getting great results from these top of the range cuts. Sometimes you just want that pure carnivore experience and venison steak ticks that box in the best possible way, sustainable and delicious low fat protein; perfect for getting your teeth into.
Venison steaks
Venison steaks freeze incredibly well and so can be kept on hand for that supper party you haven’t quite got round to planning yet. Whilst a classic pan fried or grilled steak is a thing of great joy, you don’t have stick with the traditional, you can always get the knife out and cut them into strips for a stir fry or fajitas – they are pretty much perfect food, take a look through our handy tips on cooking steaks and take it from there.
