Venison mince offers the opportunity to cook quickly, without the cost of buying steak or roasting joints. Premium trim from the shoulder, flank, haunch and neck are diced then minced to produce a consistent and versatile product. Whether you are cooking ragu, burgers, kebabs, meat balls, sauté or stir fry venison mince is a great value product that delivers time after time.
Venison mince
Mince is often maligned as a “cheap cut” but its excellent for all sorts of uses and thrifty too. It is lean compared to most other red meat mince though so you will need to add a little extra olive oil to that ragu and keep an eye not to over cook those burgers. As well as being lean, its tasty, that hint of the wilderness captured in the great outdoors lends a certain definitive quality to the meat. It’s almost like a challenge from nature to get cooking and get creative, we love venison mince and we very much hope you will too.
