Whilst the meat on your plate is of upmost importance (and we think Scottish Venison is certainly amongst the finest meats you will come across!) it’s nice to ring the changes with a few classic and a few more novel accompaniments. Venison has an excellent flavour all of its own and these sauces, dips and dressings all compliment it, taking your dish in different directions depending on the dining experience you are looking for.
Sauces and sides
Some of our suggestions are simple and quick to make and others are more complicated but all deliver a certain “next level” element to the table. Rich and buttery Béarnaise will sit very nicely with any steak you care to mention but takes a little planning and care to get right, a cheat-y Romesco dressing takes 5 minutes and works just as well with sliced grilled steaks or a cheeky meatball flatbread. Some of the sauces / dressing will keep well and many can be made in advance, we hope they will become family favourites.
